Inspection Readiness
AIB Food Safety Inspection & Audit Consulting
- Facility hygiene & GMP systems
- Inspection readiness
- Audit scoring improvement
- AIB compliance support
Industry Challenge
Why Facilities Fail Inspections
Most inspection failures stem not from missing systems, but from inconsistent execution on the facility floor.
Poor Hygiene Practices
Inconsistent sanitation routines lead to contamination risks during inspections.
Inconsistent Procedures
Gaps between documented SOPs and actual shop-floor execution.
Audit Failures
Repeat non-conformances from underprepared teams and inadequate corrective actions.
Low Inspection Scores
Scoring below 700 results in failed inspections and potential loss of buyer contracts.
What AIB Enables
A strong AIB program transforms facility operations from reactive compliance to proactive food safety culture.
Higher Inspection Scores
Achieve 800+ scores consistently through systematic preparation and gap closure.
Facility Readiness
Build inspection-ready facilities with robust GMP, sanitation, and maintenance programs.
Compliance Confidence
Face unannounced inspections with confidence through sustainable compliance systems.
Buyer Trust
Strengthen relationships with global buyers who demand AIB-certified suppliers.
Our AIB Implementation Approach
01
Gap Assessment
Evaluate current food safety and quality systems against SQF requirements.
02
Facility Inspection
Conduct detailed walk-through to identify operational gaps.
03
GMP Implementation
Build robust Good Manufacturing Practice systems.
04
Documentation
Develop SOPs, records, and verification systems.
05
Mock Inspection
Simulate real AIB inspection conditions and scoring.
Inspection Framework
How Your Facility Is Evaluated
1
Higher Inspection Scores
Achieve 800+ scores consistently through systematic preparation and gap closure.
2
Maintenance for Food Safety
Facility and equipment maintenance programs, building condition, ventilation, lighting, and infrastructure integrity.
3
Cleaning Practices
Master sanitation schedules, cleaning verification, chemical control, and sanitation standard operating procedures.
4
Pest Control
Integrated pest management, monitoring systems, trend analysis, corrective actions, and exclusion practices.
5
Prerequisite & Food Safety Programs
Allergen management, glass & brittle plastic controls, traceability, recall procedures, and food defense.
AIB Scoring System
Your facility receives a numerical score that determines your certification status.
900+
Superior
Exceptional food safety practices across all areas
800–899
Excellent
Strong systems with minor improvement areas
700–799
Satisfactory
Acceptable practices with notable gaps to address
<700
Improvement Required
Significant deficiencies requiring immediate action
Core Elements of AIB
GMP
Good Manufacturing Practices as the foundation of facility safety.
Hygiene Systems
Comprehensive sanitation and cleaning verification programs.
Pest Control
Integrated pest management with monitoring and trend analysis.
Maintenance
Preventive maintenance programs for equipment and facilities.
Documentation
Complete records, SOPs, and verification documentation.
Business Impact of SQF
900+
Target Inspection Score
↓ 60%
Reduced Audit Risk
↑ 85%
Hygiene Compliance
100%
Inspection Readiness
↑ 3x
Customer Trust
Who This Is For
Food Manufacturers
Production facilities requiring buyer-mandated food safety inspections.
Processing Plants
Meat, dairy, bakery, and beverage processing operations.
Warehouses & Distribution
Storage and distribution centers handling food products.
Exporters
Companies shipping to markets that require AIB certification.
Our Engagement Model
01
Diagnostic
Assess current facility conditions and identify gaps.
02
System Design
Design GMP, sanitation, and maintenance programs.
03
Implementation
Deploy systems with hands-on facility training.
04
Inspection
Conduct mock inspections simulating AIB conditions.
05
Certification
Achieve SQF certification through accredited third-party audits.
FAQ